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  <titleInfo>
    <title>Aspects of food production, consumption and energy values</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>En</title>
  </titleInfo>
  <name type="personal">
    <namePart>BOURNE, Geoffrey H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Karger</publisher>
    <dateIssued>1990</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>VIII-212p.</extent>
    <extent>Couv. ill. en coul.</extent>
  </physicalDescription>
  <subject>
    <topic>NUTRITION HUMAINE</topic>
  </subject>
  <subject>
    <topic>DIETETIQUE</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>61</title>
    </titleInfo>
  </relatedItem>
  <relatedItem type="series">
    <titleInfo>
      <title>World review of nutrition and dietetics</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">3-8055-4993-8</identifier>
  <recordInfo/>
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