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  <titleInfo type="uniform">
    <title>En</title>
  </titleInfo>
  <name type="personal">
    <namePart>MEISELMAN, H. L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>MacFIE, H. J. H.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Blackie</publisher>
    <dateIssued>1996</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv-397 p.</extent>
    <extent>ill.</extent>
  </physicalDescription>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Sens du goût</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Food choice, acceptance and consumption</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0-7514-0192-7</identifier>
  <recordInfo/>
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