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  <titleInfo>
    <title>Nutritional improvement of food legumes by breeding</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>En</title>
  </titleInfo>
  <name type="personal">
    <namePart>MILNER, Max.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>PAG</namePart>
  </name>
  <name type="corporate">
    <namePart>FAO</namePart>
  </name>
  <name type="conference">
    <namePart>3 - 5 July 1972</namePart>
  </name>
  <name type="conference">
    <namePart>Rome-ITALY</namePart>
  </name>
  <name type="conference">
    <namePart>Symposium.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New-york</placeTerm>
    </place>
    <publisher>Protein Advisory Group of the United Nations System.</publisher>
    <dateIssued>1973</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>389p.</extent>
  </physicalDescription>
  <recordInfo/>
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