TY  - GEN
AU  - De REU, J.C.
TI  - Solid substrate fermentation of soya beans tempe : process innovations and product characteristics
SN  - 90-5485-352-2
CY  - Wageningen
KW  - Aliment à base de soja
KW  - Fermentation
KW  - Rhizopus oligosporus
ER  -