00434    a2200145   4500260001500000100002700015260002600042300001000068245013600078650001600214300002400230260000900254130000700263020001800270  aWageningen  aLUNING, Pieternelle A.  bLandbouwuniversiteit   a217p.  aCharacterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation  aPIMENT DOUX  bcouv. ill. en coul.  c1995  lEn  a90-5485-421-9