01339nam a22001697a 4500003000200000005001700002008004100019040001400060110005700074245015100131300001700282520067200299653007200971942000901043999001701052952010001069020160609165324.0100126t        xxu||||| |||| 00| 0 eng d  bFrcBIDOC  aInternational Scientific Cooperation Projects 93190  aImproving the quality and nutritional status of gari through the use of starter cultures and fortification with soybean, palm oil and coconut milk  a81 p.c30 cm  aThis report is the final intermediate progress report covering the activities of the GARISECURE project partners for the period from 1 September 2006 to 28 february 2007, which marks the official completion date of the contract. However, some activities which were delayed by circumstances beyond the control of the project team have also been incorporated in this report. In view of the fact that this report coincides with the end of the project, it is much longer than the prescribed length of the short progress report. It is also accompanied by several annexes which contain substantive project deliverables as well as scientific results of later work packages.   aNutritionaGariaHuile de palmeaCocoaGarisecureaValeur nutritive  cLIVR  c46821d46821  00104070aBIDOCbBIDOCd2010-06-15l0oNSA.2007.006r2010-06-15 00:00:00t1w2010-06-15yLIVR