Results of search for 'ccl=(su,complete-subfield:{nutrition})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

Results
	101.	Interfaces between agriculture, nutrition, and food Science by ACHAYA, K.T Publication details: Tokyo ; The United Nations University ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.9. Found in Open Library: Place hold Add to cart (remove)
	102.	Dictionnaire de biochimie alimentaire et de nutrition. by ADRIAN,Jean LEGRAND,Gilbert FRANGNE,Régine Publication details: Technique et Documentation Lavoisier. ; Paris ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0017. Found in Open Library: Place hold Add to cart (remove)
	103.	Physiologie et biochimie de la nutrition : 63 figures, 37 tableaux, nombreuses formules chimiques by DERACHE, R Series: Biologie appliquée Publication details: Paris ; doin éditeurs ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1977.. Found in Open Library: Place hold Add to cart (remove)
	104.	Dictionnaire pratique de diététique et de nutrition. by APFELBAUM,M PERLEMUTER,L NILLUS,P Publication details: Paris ; Masson ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0033. Service Documentation Institut National Jeunesse Sport (5)Call number: 612.39 (038) DIC, ... Found in Open Library: Place hold Add to cart (remove)
	105.	Dictionnaire des aliments et de la nutrition. by CRAPLET,Camille CRAPLET-MEUNIER,Josette Publication details: Paris ; Le Hameau. ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0015. Found in Open Library: Place hold Add to cart (remove)
	106.	List of foods used in Africa. by FAO JARDIN,Claude Edition: 2ème éd. révisée. Publication details: FAO. ; ROME ; 1970 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0162. Found in Open Library: Place hold Add to cart (remove)
	107.	Food for Health : anutrition encyclopedia Publication details: Pegus Press ; U.S.A. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0239. Found in Open Library: Place hold Add to cart (remove)
	108.	Can health nutrition interventions make a difference ? by GWATKIN, Davidson R WILCOX, Janet R WRAY, Joe D Series: . 13 \| Overseas Development Council Publication details: Washington DC ; ODC ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R36. Place hold Add to cart (remove)
	109.	Mobile Nutrition Rehabilitation of Malnourished Children by DAGNELIE, P. C Publication details: Wageningen ; Departement of Human Nutrition, Agricultural University, De Dreyen II ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.4. Place hold Add to cart (remove)
	110.	Famine : its causes, effects and management by ROBSON, John R.K Series: ; 2 \| Food and Nutrition in History and Antropology Publication details: New York ; London ; Paris ; Gordon and Breach Science Publishers ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R32. Found in Open Library: Place hold Add to cart (remove)
	111.	The Nutrition Rehabilitation Village by KOPPERT, Joan Publication details: Lusaka ; The National Food and Nutrition Commission ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R31. Place hold Add to cart (remove)
	112.	Nutrition prolems and programmes in south-east asia by GOPALAN, C Series: . 15 \| SEARO Regional Health Papers Publication details: New Delhi ; World Health Organization (WHO) : Regional Office for South-east Asia ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R43. Found in Open Library: Place hold Add to cart (remove)
	113.	Report of the XI international Vitamin A Consultative Group (IVACG) meeting by IVACG Publication details: The Nutrition Foundation ; Washington ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.60. Place hold Add to cart (remove)
	114.	Managing successful nutrition programmes by JENNINGS, Joan GILLESPIE, Stuart mason, John LOFTI, M SCIALFA, Tom Series: . 8 \| Nutrition Policy Discussion Paper Publication details: Genève ; ACC/SCN ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.65. Place hold Add to cart (remove)
	115.	Guidelines for curriculum content in food and nutrition planning and management by 8-13 november 1982 Jakarta, Indonesia 2 NUFFIC Proceedings of the second FNP workshop Publication details: Netherlands ; NUFFIC ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.73. Place hold Add to cart (remove)
	116.	by MEISELMAN, H. L MacFIE, H. J. H Series: Food choice, acceptance and consumption Publication details: Blackie ; London ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1996.003. Found in Open Library: Place hold Add to cart (remove)
	117.	Food composition table for use in Africa. by FAO Publication details: FAO ; ROME ; 1968 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0202. Place hold Add to cart (remove)
	118.	Les Auxilliaires visuels dans l'enseigneement de la nutrition : comment les préparer et les utiliser by HOLMES? Alan C Publication details: FAO ; Rome ; 1968 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1968.001. Place hold Add to cart (remove)
	119.	Tome 2 : nutrition et métabolisme by HELLER, R Series: Biologie vegétale \| Précis de sciences biologiques Publication details: Paris ; Masson ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: gen.1969.004. Place hold Add to cart (remove)
	120.	Abrégés de physiologie végétale : T. 1 : Nutrition by HELLER, R ESNAULT, R LANCE, C Edition: 4è éd. refondue et augm. Publication details: Masson ; Paris ; Milan ; Barcelone ; 19 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1989.022. Found in Open Library: Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Titles

Your search returned 228 results.