Results of search for 'ccl=(su,complete-subfield:{Nutrition humaine})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	121.	Living nutrition. by STARE,J. Frédrick McWILLIAMS,Margaret Edition: 4ème éd. Publication details: John Wiley and SONS. ; NEW-YORK. ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.3. Found in Open Library: Place hold Add to cart (remove)
	122.	by CHAIRMAN,D. Mark Hegsted CHICHESTER,C.O DARBY,J.William Series: Present knowledge in nutrition \| Nutrition Reviews' Edition: 4ème éd. Publication details: New-York. ; The Nutrition Foundation. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.1. Place hold Add to cart (remove)
	123.	L'influence des activités saisonnières des mères sur l'alimentation infantile dans le district de Dogbo,Mono en République du Bénin. by de GRAAF,Truus GRAVESTEIN,Xandra Publication details: FSA/UNB ; Wageningen Université. ; Cotonou. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.24. Place hold Add to cart (remove)
	124.	L'influence des activités saisonnières des mères sur l'alimentation infantile dans le district de Dogbo,Mono en République du Bénin. by MULDER,Menno ZANDEN,Nynké Van Publication details: FSA/UNB ; Wageningen Université. ; Cotonou. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.23.. Place hold Add to cart (remove)
	125.	La nutrition de la mère et du petit enfant. by HOFVANDER,Yngve Series: Education nutritionnelle Publication details: UNESCO. ; Paris. ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.47. Place hold Add to cart (remove)
	126.	Nourrir autrement.Pari sur une démarche appropriative. by ALTERSIAL Series: Dossier technologies et Développement Publication details: Paris. ; ENSIA ; GRET. ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: G.22. Place hold Add to cart (remove)
	127.	Dietary fats and oils in human nutrition:report of an Expert Consultation. by FAO/WHO Series: . 20 \| Food and Nutrition Series Publication details: ROME ; FAO ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.36. Found in Open Library: Place hold Add to cart (remove)
	128.	The composition of foods. by HOLLAND,B WELCH,A.A UNWIN,I.D SOUTHGATE,Paul SOUTHGATE,D.A.T Edition: 5ème éd.revisée Publication details: Cambridge ; Royal Society of Chemistry ; MAFF ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.37.. Found in Open Library: Place hold Add to cart (remove)
	129.	Foundation of food science. by HAWTHORN,John Publication details: San Francisco. ; W.H.Freeman and company. ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.20. Found in Open Library: Place hold Add to cart (remove)
	130.	Tropical leaf vegetables in human nutrition. by OOMEN,H.A.P.C GRUBBEN,G.J.H KIT Publication details: Amsterdam. ; Koninklijk Instituut voor tropen. ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.9. Place hold Add to cart (remove)
	131.	Recommended intake of nutrients for the United Kkingdom Series: . 120 \| Reports on Public Health and Medical subjects Publication details: London ; Her Majesty's stationery office ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N15. Found in Open Library: Place hold Add to cart (remove)
	132.	La Diétique by ADRIAN, Jean Series: Clefs Publication details: Paris ; SEGHERS ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N18. Place hold Add to cart (remove)
	133.	A Longitudinal, multinational study of the energy requirements of pregnant and lactating women by DURNIN, J.V.G.A Publication details: Lausanne ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N24. Place hold Add to cart (remove)
	134.	Nutrition et malnutrition by VIS, H. L Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N28. Place hold Add to cart (remove)
	135.	Human energy metabolism : physical activity and energy expenditure measurements in epidemiological research based upon direct and indirect carolimetry by VAN ES, Aren J. H Publication details: Wageningen ; Euro Nut ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N30. Found in Open Library: Place hold Add to cart (remove)
	136.	The Symptoms and signs of vitamine A deficiency and their relationship to applied nutrition by Mc LAREN, Donald S BALLINTINE, Elmer J Ten DOESSCHATE, Johanna Publication details: Washington ; I V A C G ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M14. Found in Open Library: Place hold Add to cart (remove)
	137.	Proceeding of the fifth Asian congress of nutrition : held in Osaka, Japan, October 26-29, 1987 by YASUMOTO, Kyoden ITOKAWA, Yoshinori KOISHI, Hideo SANNO, Yoshikazu Publication details: Japan Tokyo ; Center for Academic Publications ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N61. Place hold Add to cart (remove)
	138.	The food balance sheet as a parameter of tropical food economies : the case Mauritius by SIMMONS, Emmy Bartz POLEMAN, Thomas T Series: . 29 \| Cornell international agriculture bulletin Publication details: Itchaca, New York ; Cornell University ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N62. Place hold Add to cart (remove)
	139.	Soy protein and human nutrition by WILCKE, Harold L HOPKINS, Daniel T WAGGLE, Doyle H Publication details: New York ; Academic Press ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N63. Found in Open Library: Place hold Add to cart (remove)
	140.	by 18-23 November 1985 Mabern (Lesotho) NINI ICFSN FNCO ICFSN Workshop Series: Institutional feeding in the region eastern, central an Southern, Africa. Report of a workshop held in Maseru (Lesotho) 18-23 Novembre 1985 Publication details: FAO ; FNCO ; ICFSN Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N83. Place hold Add to cart (remove)

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Your search returned 264 results.