Results of search for 'ccl=(su,complete-subfield:{Nutrition humaine})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	161.	The composition of foods commonly Eastern in East Africa. by CTA ECSA WEST,C.E PEPPING,F TEMALILWA,C.R Publication details: Wageningen. ; Wageningen Agricultural University. ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.30. Found in Open Library: Place hold Add to cart (remove)
	162.	Table de composition des aliments à l'usage de l'Afrique. by FAO Publication details: ROME ; FAO ; 1968 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.24. Place hold Add to cart (remove)
	163.	Les graines de légumineuses dans l'alimentation humaine. by AYKROYD,W.R DOUGHTY,Joyce Publication details: ROME ; FAO ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.23. Found in Open Library: Place hold Add to cart (remove)
	164.	Teneur des aliments en acides aminés et données biologiques sur les proteines. by FAO Publication details: FAO. ; ROME ; 1970 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.12. Found in Open Library: Place hold Add to cart (remove)
	165.	Maternal and young child nutrition. by UNESCO Publication details: Paris ; UNESCO ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.10. Place hold Add to cart (remove)
	166.	Maternal and infant nutrition in developing countries with special reference to possible intervention programs in the context of health. Publication details: National Academy Press. ; Washington ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.9. Place hold Add to cart (remove)
	167.	Documents on feeding the preschool child issued by PAG ad hoc working group meetings (1969-1975) by UNICEF Publication details: New-York ; UNICEF ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.8. Place hold Add to cart (remove)
	168.	Maternal diet, breast-feeding capacity, and lactational infertility. by WHITEHEAD,R.G Publication details: The United Nations University. ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.29. Found in Open Library: Place hold Add to cart (remove)
	169.	Rapport d'un stage au Bénin dans la période d'Avril 1985 à Octobre 1985. by de BOER,Annet IJFF,Annet Publication details: Wageningen. ; UH. ; Wageningen. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.21. Place hold Add to cart (remove)
	170.	Prévenir et combattre.L'Anémie ferriprive dans le cadre des soins de santé primaires.Guide à l'usage des administrateurs de la santé et des responsables de programme. by DeMAEYER,E.M DALLMAN,P GURNEY,J.M Organisation Mondiale de la Santé Publication details: Genève. ; OMS. ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.51. Found in Open Library: Place hold Add to cart (remove)
	171.	The design and analysis of iron supplementation trials. by BAKER,J.Selwyn RAMACHANDRAN,K International Nutritional Anemia Consultative Group.(INACG) Publication details: Washington. ; INACG. ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.53. Found in Open Library: Place hold Add to cart (remove)
	172.	Facteurs critiques de succès des programmes nutritionnels communautaires. by 15-18/08/1989 Séoul(Corée) 5ème Agence pour le Developpment International des Etats-Unis. Bureau de la Science et de la Technologie Office de la Nutrition Rapport de la Cinquième Conférence Internationale du Forum International des Planificateurs en matière de Nutrition Publication details: Washington. ; Agency for International Development. ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.50. Place hold Add to cart (remove)
	173.	Naître et croître au Cameroun. by EIJK,Reinnier Van Publication details: 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.34. Place hold Add to cart (remove)
	174.	Naître et croître au Cameroun.Tableaux. by EIJK,Reinnier Van Publication details: 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.35. Place hold Add to cart (remove)
	175.	Seasonal variation in food consumption and activity pattern.(A study among rural women in the district of Houéyogbé, the peoples Republic of Bénin.) by SIMONS,Ank MECKING,Sylvia Publication details: Cotonou. ; Université Nationale du Bénin,Abomey-Calavi.et Agricultural University,Wageningen. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.33. Place hold Add to cart (remove)
	176.	The diet factor in epidemiological research. by HAUTVAST,Joseph G.A.J KLAVER,Wijnand EURO-NUT Series: ; 1 Publication details: Wageningen. ; EURO-NUT. ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.29. Found in Open Library: Place hold Add to cart (remove)
	177.	Nutritionist for subsistance fisheries:assessments in Benin and Togo. by TANDBERG,Asbjorn Publication details: 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.20. Place hold Add to cart (remove)
	178.	Food intake measurements:their validity and reproductibility by STAVEREN,Wija A. van Publication details: Wageningen Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.22. Place hold Add to cart (remove)
	179.	Field guide for nutritional health:Manual on the standardization of the collection and evaluation of base-line data of nutritional health of a community,using field survey technique in a rural area.Based on the work of. by de WIJN,J.F Edition: 3ème édition. Publication details: Wageningen. ; International Course in Food Science and Nutrition (ICFSN). ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.10. Place hold Add to cart (remove)
	180.	Development and the problems of village nutrition. by SCHOFIELD,Sue Publication details: London ; Croom Helm London in association with the Institute of Development Studies,Sussex. ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.8. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 264 results.