Results of search for 'ccl=(su,complete-subfield:{PRODUIT ALIMENTAIRE})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	21.	L'Evaluation sensorielle des denrées alimentaires by 18 Mai 1976 Paris APRIA Journée d'études Publication details: Paris ; APRIA ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.005. Place hold Add to cart (remove)
	22.	Sécher des produits alimentaires by ROZIS, Jean-François GUINEBAULT, Alain GERES GRET Series: Le point sur Publication details: Paris ; GRET ; CTA ; Ministère de la Coopération ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.010. Found in Open Library: Place hold Add to cart (remove)
	23.	by SAHN, David E LOCKWOOD, Richard SCRISHAW, Nevin S Series: . 8 \| Methods for evaluation of the impact of food and nutrition programmes \| Food and nutrition. Bulletin Supplement Publication details: Tokyo ; The United Nations University ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N45. Found in Open Library: Place hold Add to cart (remove)
	24.	by CAMERON, Margaret E VAN STAVEREN, Wija A Series: Manual on methodology for food consumption studies Publication details: Oxford University ; Oxford ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N51. Found in Open Library: Place hold Add to cart (remove)
	25.	Food and nutrition in Kenya : a historical review by JASEN, A. A. J HORELLI, H. T QUINN, V. J Publication details: University of Nairobi ; Nairobi ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N57. Place hold Add to cart (remove)
	26.	Principes of Food Chemistry by JOHN, M De MAN, Ph. D Publication details: Avi ; America ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B13. Place hold Add to cart (remove)
	27.	Tropical foods : Chemistry and Nutrition : Vol 1 by INGLETT, George CHARALAMBOUS, George CHARALAMBOUS, George Series: Tropical foods : Chemistry and Nutrition : Vol 1 Publication details: A. P. ; London ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B24. Found in Open Library: Place hold Add to cart (remove)
	28.	by INGLETT, George E CHARALAMBUS, George Series: Vol.2 :Tropical Foods : Chemistry and Nutrition Publication details: Academic Press ; London ; 1970 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B25. Found in Open Library: Place hold Add to cart (remove)
	29.	Chemistry Food Science : a Special Study Publication details: Longman ; London ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B12. Found in Open Library: Place hold Add to cart (remove)
	30.	Biochemistry of Foods by ESKIN, N. A. M HENDERSON H. M TOWNSEND, R. J Publication details: Academic Press ; London ; 1971 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B31. Place hold Add to cart (remove)
	31.	Physical Properties of Foods by PELEG, Micha BAGLEY, adward B Series: IFT Basic Symposium Series Publication details: AVI ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B11. Found in Open Library: Place hold Add to cart (remove)
	32.	Agriculture and environment : Vol.1 by BOWLER, I.R BRYANT, C.R NELLIS, M.D Series: Comtemporary rural systems intransition Publication details: Wallingford ; CAB International ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1992.022. Found in Open Library: Place hold Add to cart (remove)
	33.	by 27-30 Avril 1981 Montpellier GRIFFON, Dany HEBERT, Jean Paul Atelier national Publication details: 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1981.055. Place hold Add to cart (remove)
	34.	What price food ? by STREETEN, Paul Edition: 1ère Publication details: Hong-Kong ; Macmillan Press ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1987.027. Found in Open Library: Place hold Add to cart (remove)
	35.	Technologies appropriées dans les industries de transformation alimentaire et de conservation des fruits au bénin by OIT Publication details: Addis Abeba ; BIT ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BEN.1982.003. Place hold Add to cart (remove)
	36.	Tome 2 : Les Aliments. by TREMOLIERES,J SERVILLE,Y JACQUOT,R DUPIN,H Series: Manuel d'alimentation humaine Edition: 8ème éd. rev. et augm. Publication details: Paris. ; Les éditions E.S.F. ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.12. Found in Open Library: Place hold Add to cart (remove)
	37.	Prévention et traitement de la malnutrition : guide pratique by BRIEND, André Series: . 62 \| Initiations - Documentations Techniques Publication details: Paris ; ORSTOM ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M.4. Place hold Add to cart (remove)
	38.	Contribution à l'étude de l'akassa Béninois. by GUEDEGBE,Bertille FSA/UNB Publication details: BENIN. ; FSA/UNB. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: G.17. Place hold Add to cart (remove)
	39.	L'artisanat alimentaire. by BRICAS,Nicolas JACQUINOT,Michel MUCHNIK,José TREILLON,Rolland Publication details: GRET ; ENSIA. ; Paris Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: G.21. Place hold Add to cart (remove)
	40.	Substances antinutritives naturelles des aliments. by GONTZEA,Iancou SUTZESCO,Paraschiva FERRANDO,R Series: ; VIII \| Monographies alimentaires Publication details: Paris ; VIGOT ; 1968 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.8. Place hold Add to cart (remove)

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Your search returned 109 results.