Results of search for 'ccl=(su,complete-subfield:{BIOCHIMIE })' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	41.	La sécurité en laboratoire de chimie et de biochimie by PICOT, A GRENOUILLET, P Edition: 2° ed. entièrement rev. et augm. Publication details: Paris ; Lavoisier ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1995.004. Found in Open Library: Place hold Save to lists Add to cart (remove)
	42.	Advances biochemical engeneering : volume 6 by GHOSE, T. K FIECHETER, A BLAKEBROUGH, N Publication details: Springer-Verlag ; Berlin ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1977.050. Place hold Save to lists Add to cart (remove)
	43.	Volume 5 : constituents of life part c by FLORKIN, Marcel%HOWARD, S. Mason Series: Comparative biochemistry : a comprehensive treatise Publication details: Academic Press ; New York ; 1963 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1963.002. Place hold Save to lists Add to cart (remove)
	44.	Tome 3 : les processus biochimiques de synthèse et de dégradation : deuxième fascicule : métabolisme des glucides et des lipides by JAVILLIER, M.%POLONOVSKI, M.%FLORKIN, M.%BOULABGER, P.%LEMOIN?GNE, M.%ROCHE, J.%WERMSTER, R Series: Traité de biochimie générale Publication details: Paris ; Masson ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1969.029. Place hold Save to lists Add to cart (remove)
	45.	Biochimie générale et médicale, structurale, métabolique, séméiologique by LOUISOT, Pierre Publication details: SIMEP ; Villeurbanne ; Paris ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1983.082. Found in Open Library: Place hold Save to lists Add to cart (remove)
	46.	Biochimie structurale : T. 4 : lipides et dérivés isopréniques by LOUISOT, Pierre Series: Biochimie Edition: 2è éd. rev. et corr. Publication details: Villeurbanne ; SIMEP éd. ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1974.013. Found in Open Library: Place hold Save to lists Add to cart (remove)
	47.	Biochemistry of Taste and Olfaction by CAGAN, H. Robert KARE, R. Morley Series: The Nutrition Foundation Publication details: New York ; London ; Toronto ; Academic Press ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1981.077. Found in Open Library: Place hold Save to lists Add to cart (remove)
	48.	Comparative biochemistry:a comprhensive treatise:constituents of life-Part B. by FLORKIN, Marcel MASON, S.Howard Series: ; IV Publication details: Academic Press. ; New-york. ; 1962 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1962.002. Found in Open Library: Place hold Save to lists Add to cart (remove)
	49.	Comparative biochemistry.A comprehensive treatise:sources of free energy. by FLORKIN, Marcel MASON, S.Howard Series: ; I Publication details: Academic Press. ; New-york. ; 1960 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1960.003. Found in Open Library: Place hold Save to lists Add to cart (remove)
	50.	Comparative biochemistry.A comprehensive treatise:constituents of life-Part A by FLORKIN, Marcel MASON, S. Howard Series: ; III Publication details: Academic Press. ; New-york. ; 1962 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1962.001. Found in Open Library: Place hold Save to lists Add to cart (remove)
	51.	Comparative biochemistry.A comprehensive treatise:free energy and biological function. by FLORKIN, Marcel MASON, S.Howard Series: ; II Publication details: Academic Press. ; New-york. ; 1960 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1960.004. Found in Open Library: Place hold Save to lists Add to cart (remove)
	52.	Traité de biochimie générale by BOULANGER, P POLONOVSKI,J Series: ; Tome 1 2ème fasc. Publication details: Masson et Cie ; Paris ; 1959 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1959.003. Place hold Save to lists Add to cart (remove)
	53.	Traité de biochimie gégnérale by BOULANGER, P POLONOVSKI, J Series: ; Tome 1 . 1er fasc. Publication details: Masson et Cie ; Paris ; 1959 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1959. Place hold Save to lists Add to cart (remove)
	54.	Biochemistry of foods. by ESKIN, N.A.MIchaël Edition: 2ème édition. Publication details: ACADEMIC PRESS, Inc. ; New-york. ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B.38. Found in Open Library: Place hold Save to lists Add to cart (remove)
	55.	BRAVERMAN'S Introduction to the biochemistry of foods. by BERK, Z Edition: completely new edition. Publication details: Elsevier Scientific Publishing Company. ; Amsterdam. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B.29. Place hold Save to lists Add to cart (remove)
	56.	Biologie des lipides chez l'homme : de la physiologie à la pathologie by DOUSTE-BLAZY, L Publication details: Technique et Documentation ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.022. Found in Open Library: Place hold Save to lists Add to cart (remove)
	57.	Protein purification : principles and practice by SCOPES, Robert K Edition: 3ème Publication details: New York ; Springer-Verlag ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1994.015. Found in Open Library: Place hold Save to lists Add to cart (remove)
	58.	Lipase-catalyzed synthesis of structured triglycerides containing medium-chain fatty acids in sn1 and sn3-position and a long-chain fatty acid in sn2-position . - Thèse de Doctorat, Science Naturelle: Stuttgart by SOUMANOU, Mohamed M Publication details: Stuttgart ; Facultät Chemie der Universität ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1997.002. Place hold Save to lists Add to cart (remove)
	59.	Lipase-catalyzed synthesis of structured triglycerides containing medium-chain fatty acids in sn1 and sn3-position and a long-chain fatty acid in sn2-position . - Thèse de Doctorat, Science Naturelle: Stuttgart by SOUMANOU, Mohamed M Publication details: Stuttgart ; Facultät Chemie der Universität ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1997.002. Place hold Save to lists Add to cart (remove)
	60.	Biochimie alimentaire by ALAIS, C LINDEN, G Edition: 2e édition révisée et complétée Publication details: Paris ; Masson ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.028. Found in Open Library: Place hold Save to lists Add to cart (remove)

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Your search returned 168 results.