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1.
Microbiology of fermented foods by Series: ; 2
Publication details: Elsevier, Applied Science Publishers ; London ; New york ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C27.
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2.
Thermal processing and quality of foods by
Publication details: LONDON ; New york ; Elsevier Applied Science Publishers ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E44.
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