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1.
The ability of some maïze varieties for the flour "LIFIN" and the dough "OWO" processing , two benines traditional foods by
Summary language: Français Summary language: Français
Dissertation note: Thèse d'exercice
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BU T.NSA 001 1995.
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2.
The ability of some maïze varieties for the flour "LIFIN" and the dough "OWO" processing , two benines traditional foods by
Summary language: Français Summary language: Français
Dissertation note: Thèse d'exercice
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BU T.NSA 001 1995.
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