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1.
Safety of chemicals in food : chemical contaminants by
Publication details: London ; Ellis Horwood Limited ; 1993
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.9.
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2.
Inventory of information sources on chemicals : persisitent organic pollutants by Series: Environment Programme
Publication details: UNEP ; Genèves ; 1999
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0451.
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