Results of search for '(su,complete-subfield:{Enzyme})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Braverman's introduction to the biochemistry of foods by BERK, Z Edition: éd.complète Publication details: Elsevier ; Amsterdam ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.004. Found in Open Library: Place hold Add to cart (remove)
	2.	by BOURNE,Geoffroy H Series: ; 62 \| Aspects of some vitamins,minerals and enzymes in health and disease \| World review of nutrition and dietics Publication details: Karger ; Paris ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: M19. Place hold Add to cart (remove)
	3.	Cinétique et mécanismes d'action des enzymes : cinétique enzymatique phénoménologique by RICARD, Jacques Publication details: Paris ; Doin ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1973.005. Place hold Add to cart (remove)
	4.	Principes des méthodes d'analyse biochimique by OBRE, A BUTTIAUX, R Publication details: Paris ; Doin ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1982.016. Found in Open Library: Place hold Add to cart (remove)
	5.	Les Enzymes : Production et utilisations industrielles by DURAND, Gilbert MONSAN, Pierre Publication details: Paris ; BORDAS ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1982.035. Place hold Add to cart (remove)
	6.	Principes de l'analyse enzymatique by BERGMEYER, Hans Ulrich Publication details: Paris ; Lavoisier ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1979.029. Found in Open Library: Place hold Add to cart (remove)
	7.	Principles of enzymology for the food sciences by WHITAKER, John R Publication details: New york ; Marcel Dekker, Inc. ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E36. Place hold Add to cart (remove)
	8.	Les Enzymes. by STOLKOWSKI,Joseph Series: . 434 \| Que sais-je? Edition: 5e éd. mise à jour. Publication details: Paris ; Presses Universitaires de France. ; 1950 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: D.0024. Place hold Add to cart (remove)
	9.	Enzymes in food processing. by REED, Gerald Edition: 2ème édition. Publication details: Academic Press. ; New-york. ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B.33. Found in Open Library: Place hold Add to cart (remove)
	10.	Lignin enzymic and microbial degradation = Dégradation de la lignine par voie enzymatique et microbienne by 23-24 avril 1987 Paris (France) Institut National de la Recherche Agronomique Symposium international Series: Les Colloques de l'INRA \| Publication details: Paris ; INRA ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1987.014. Found in Open Library: Place hold Add to cart (remove)
	11.	Protein purification : principles and practice by SCOPES, Robert K Edition: 3ème Publication details: New York ; Springer-Verlag ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1994.015. Found in Open Library: Place hold Add to cart (remove)
	12.	Lignin enzymic and microbial degradation = dégradation de la lignine enzymatique par voie enzymatique et microbienne : symposium international 1987 by INRA Series: . 40 \| Les Colloques de l'INRA \| Publication details: Paris ; INRA ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1987.062. Found in Open Library: Place hold Add to cart (remove)
	13.	Techniques de clonage moléculaire by LUCOTTE, Gérard Publication details: Lavoisier technique et documentation; Ed. Médicales internationales ; Paris; Cachan ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1991.034. Found in Open Library: Place hold Add to cart (remove)
	14.	Biochimie générale by WEIL, J.-H Series: Enseignement supérieur: premier et deuxième cycle Publication details: Masson et Cie, Ed. ; Paris ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1972.036. Place hold Add to cart (remove)
	15.	Techniques de clonage moléculaire by LUCOTTE, Gérard Publication details: Lavoisier technique et documentation; Ed. Médicales internationales ; Paris; Cachan ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1991.034. Found in Open Library: Place hold Add to cart (remove)
	16.	Biochimie générale by WEIL, J.-H Series: Enseignement supérieur: premier et deuxième cycle Publication details: Masson et Cie, Ed. ; Paris ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1972.036. Place hold Add to cart (remove)
	17.	Les Techniques de l'immunofluorescence et les réactions immuno-enzymatiques : application au diagnostic des maladies de l'homme à l'étude et au dépistage des maladies des animaux aux recherches en biologie et en pathologie by FAURE, M.; DUPOUEY, P., MORELEC, M. J Series: Collection Techniques de base Publication details: Paris ; Maloine S. A. éd. ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1977.036. Found in Open Library: Place hold Add to cart (remove)
	18.	Enzymes en agroalimentaire by LARRETA-GARDE, Véronique Series: Sciences & Techniques Agroalimentaires \| Publication details: Paris ; Technique et Documentation ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1997.011. Found in Open Library: Place hold Add to cart (remove)
	19.	Enzymatic synthesis of olygosaccharides : kinetics, process parameters, and reactor design by BOON, Floor <Wageningen>, <Université de Wageningen>, <UW>, <ND> Summary language: En Summary language: En Summary language: Nd Publication details: Wageningen ; 10 Mars 2000 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2000.029. Found in Open Library: Place hold Add to cart (remove)
	20.	Microperxidase-8 : tuning of its catalysis and reactivity by PRIMUX, Jean-Louis Armand <Wageningen>, <Université de Wageningen>, <UW>, <Nd> Summary language: En Summary language: Nd Summary language: En Summary language: Nd Publication details: Wageningen ; 08 Dec 2000 Dissertation note: Ph. D. Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2000.030. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 29 results.