Results of search for '(su,complete-subfield:{Microbiologie})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Atlas de microscopie des eaux douces by PESEZ, Gaston et Maurice Series: (Encyclopédie biologique ; 71) Edition: 3e éd. rev., corr. et compl. Publication details: Paris ; Lechevalier ; 1977 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 574.0222/P474a. Found in Open Library: Place hold Add to cart (remove)
	2.	Microbiologie générale. A l'usage des candidats aux Maîtrises à la Licence, aux concours de recrutement... by SENEZ, Jacques Series: (Biologie) Publication details: Paris ; Doin ; 1968 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 576/S475m. Place hold Add to cart (remove)
	3.	Trad. de l'anglais par Claire-Michelle Bacq-Calberg, Jacques Coyette, philippe Hoet et martine Nguyen-Distèche by PRESCOTT, Lansing HARLEY, John p KLEIN, Donald A Series: Microbiologie Edition: 3e tir. Publication details: Bruxelles ; De Boeck & Larcier ; 1999 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 576/P929m. Found in Open Library: Place hold Add to cart (remove)
	4.	Microbiologie générale : la bactérie et le monde bactérien / par Henri Leclerc, Jean-Louis Gaillard, Michel Simonet ; préf. de Léon Le Minor by [Leclerc, Henri] GAILLARD, Jean-Louis SIMONET, Michel Le Minor, Léon Publication details: Paris : ; Ed. Doin, ; 1995 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (8)Call number: 579.8 LEC, ... Found in Open Library: Place hold Add to cart (remove)
	5.	by MARCHAL, Nelly Series: Initiation à la microbiologie \| Edition: Nouv. éd. Publication details: Paris ; Dunod ; 1992 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 576/M315i. Found in Open Library: Place hold Add to cart (remove)
	6.	Manual of clinical microbiology by MURRAY, Patrick R Edition: 8e éd Publication details: Washington ; American Society for Mycrobiology Press ; 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 616.01/C641. Place hold Add to cart (remove)
	7.	Introduction à la microbiologie / pr Gérard J. Tortora, Berdell R? Funke, Christine L. Case ; adapt. Louise Martin by TORTORA, Gérard FUNKE, Berdell R Case, Christine L Martin, Louise Edition: 7e éd. Publication details: Québec : ; Ed. du renouveau pédagogique, ; 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (3)Call number: 576/T712i, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Manual of clinical microbiology by MURRAY, Patrick R Series: Vol 1 et 2 Edition: 8e éd. Publication details: Washington ; American Society for Mycrobiology Press ; 2003 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 616.01/C641 v1 et v2. Place hold Add to cart (remove)
	9.	Microbiologie alimentaire by CUQ, Jean-louis Publication details: Montpellier ; Université de Montpellier II ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.001. Place hold Add to cart (remove)
	10.	Alimentation et nutrition humaines by DUPIN, Henri CUQ, Jean-Louis MALEWIAK, Marie-Irène Publication details: ESF ; Paris ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.006. Found in Open Library: Place hold Add to cart (remove)
	11.	Guide pratique d'analyse microbiologique des laits et produits laitiers by BEERENS,H LUQUET, F. M Publication details: Lavoisier ; Paris ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1987.004. Found in Open Library: Place hold Add to cart (remove)
	12.	Techniques d'analyse et de contrôle dans les industries agro-alimentaires : le contrôle microbiologique by BOURGEOIS, C. M LEVEAU, J. Y Series: ; 3 \| Sciences et Techniques Agro-alimentaires Publication details: Paris ; APRIA ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.008. Found in Open Library: Place hold Add to cart (remove)
	13.	Compemdium of methods for the microbiological examination of foods by SPECK, Marvin L Publication details: American Publication Health Association ; Washinton ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C1. Found in Open Library: Place hold Add to cart (remove)
	14.	Les Applications industrielles de la microbiologie by RIVIERE, J Series: Sciences Agronmiques Publication details: Masson et Cie ; Paris ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C22. Found in Open Library: Place hold Add to cart (remove)
	15.	Yeasts : characteristics identification by BARNETT, J. A PAYE, R. W YARROW, D Publication details: Cambridge University Press ; London ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C12. Found in Open Library: Place hold Add to cart (remove)
	16.	Micro-Organisms in foods . 2- Sampling for microbiological analysis : principles and specific applications by ICMSF Publication details: University of Toronto Press ; London ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C19. Found in Open Library: Place hold Add to cart (remove)
	17.	Legume-Based Fermented Foods by REDDY, N. R PIERSON, Merle D SALUNKHE, D. K Publication details: CRC Press, Inc. ; Boca Raton, Florida ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C21. Found in Open Library: Place hold Add to cart (remove)
	18.	Bergey's manual of systematic bacteriology by SNEATH, PeterH. A MAIR, Nicholas S CHARPE, M.Elisabeth HOLT, John G Series: ; 2 Publication details: WILLIAMS and WILKINS ; Baltimore/London ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C24. Found in Open Library: Place hold Add to cart (remove)
	19.	Identification of enterobacteriaceae by EWING, William H Edition: 4ème éd. Publication details: Elsevier ; New York ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C26. Found in Open Library: Place hold Add to cart (remove)
	20.	Microbiology of fermented foods by WOOD, Brian J. B Series: ; 2 Publication details: Elsevier, Applied Science Publishers ; London ; New york ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C27. Place hold Add to cart (remove)

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Your search returned 109 results.