Results of search for '(su,complete-subfield:{CONSOMMATION ALIMENTAIRE})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Taille des ménages et consommation alimentaire au Bénin by PADONOU, Stanislas Edouard Publication details: Cotonou ; INE ; 1992 Availability: Items available for loan: Bibliothèque de l'Ecole Nationale d'Economie Appliquée et de Management (1)Call number: 1992/DEM/006. Place hold Add to cart (remove)
	2.	Essais de substitution des coques, de vigna unguiculata (l) des coques d'arachis hypogea. et l des feuilles sechées de moringa oleifera au son de triticum aestivum dans l'alimentation des poulets de chair by TONONGBE, Joachim G Publication details: Ecole Polytechnique d'Abomey-Calavi ; Abomey-Calavi ; 1999-2000 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 19.PA/TON. Place hold Add to cart (remove)
	3.	La Pauvreté et la faim : la sécurité alimentaire dans les pays en développement problèmes et options by BANQUE MONDIALE Publication details: Banque Mondiale ; Washington ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1986.001. Place hold Add to cart (remove)
	4.	by CAMERON, Margaret E VAN STAVEREN, Wija A Series: Manual on methodology for food consumption studies Publication details: Oxford University ; Oxford ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N51. Found in Open Library: Place hold Add to cart (remove)
	5.	Manual on food consumption surveys in developing countries by OLUSANYA, E. Olabisi Publication details: Ibadan University Press ; Ibadan ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N55. Place hold Add to cart (remove)
	6.	La Demande alimentaire, la consommation alimentaire et l'état nutritionnel de la population du plateau Mossi, Burkina Faso by BAKKER - FRIJLING, Greet KONATE, Georgette Publication details: RUG ; Netherlands ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N60. Found in Open Library: Place hold Add to cart (remove)
	7.	Variation saisonnière de l'état nutritionnel et de la consommation alimentaire des femmes dans le mono by TANGNI, E.K SCHULTINK, J.W MAHOUEKPO L NOUWAKPO, H.F Publication details: Cotonou ; NSA ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S46. Place hold Add to cart (remove)
	8.	Human energy metabolism : physical activity and energy expediture measurements in epidemiological research based upon direct and indirect calorimetry : Report an EC Workshop, Wageningen, the Netherlands 24-26 Otober 1984 by van Es, A.J.H Publication details: Wageningen ; EURO-NUT ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S55. Found in Open Library: Place hold Add to cart (remove)
	9.	Enquête budget consommation : questionnaire consommation alimentaire by INSAE Publication details: Cotonou ; INSAE ; [SD] Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S38. Place hold Add to cart (remove)
	10.	Effects of industrialization on food comsumption patterns : a study in two ewe villages by STECKLE, J Series: . 20 \| Technical publication series Publication details: Legon ; University of Ghana ; 1972 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: L12. Place hold Add to cart (remove)
	11.	Seasonal variation in food consumption and activity pattern (a study among rural women in the district of Houéyogbé,the peoples Republic of Benin. by SIMONS,Ank MECKING,Sylvia Publication details: Abomey-Calavi ; Wageningen. ; FSA/UNB ; Wageningen Université ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.22. Place hold Add to cart (remove)
	12.	Measurement and determinants of habits and food preferences : report of Ec Workshop, Giessen, West - Germany 1 - 4 May 1985 by 1 - 4 May 1985 Giessen (West - Germany) DIEHL, Joerg M LEITZMAN, Claus Workshop Series: . 7 \| Report Publication details: Wageningen ; Euro - Nut ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N41. Found in Open Library: Place hold Add to cart (remove)
	13.	Analysis of food consumption survey data for developing countries. by BURK,C.Marguérite FAO Publication details: ROME. ; FAO. ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.32. Found in Open Library: Place hold Add to cart (remove)
	14.	Nutrition survey in Murang' a district, Kenya. Part 2 : Nutritional cognition and the food consumption of pre-school children. by HOORWEG,Jan NIEMEIJER,Rudo STEENBERGEN,Wil van Series: ; 21 Publication details: Leiden/the Netherlands ; African Studies Centre ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.17. Found in Open Library: Place hold Add to cart (remove)
	15.	Manual on household food consumption surveys by REH,Emma Edition: 4e Publication details: Rome ; FAO ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.6. Found in Open Library: Place hold Add to cart (remove)
	16.	Voedingssituatie van schoolkinderen van 5 tot en met 8 jaar in het kustgebied van Suriname. by ASMOREDJO-KIRCHMANN,M.E.T Publication details: Wageningen ; Universiteit van Suriname ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.4. Place hold Add to cart (remove)
	17.	Nutritional status of the rural population of the Sahel : report of a working group, Paris, France, 28-29 April 1980 by INTERNATIONAL DEVELOPMENT RESEARCH CENTRE Publication details: Ottawa ; International Development Research Center ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S.3. Found in Open Library: Place hold Add to cart (remove)
	18.	Food production and consumption in the context of broder trading : an application to Eastern and Southern Africa by ABUOM-ONGARO, Wilfred Publication details: UNECA/FAO ; Addis Ababa ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.006. Place hold Add to cart (remove)
	19.	Analyse des conditions du stockage, de la commercialisation et estimation de la consommation alimentaire by NAGO, Mathurin C Publication details: FSA/UNB ; Cotonou ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BEN.1984.013. Place hold Add to cart (remove)
	20.	Que mangeons-nous ? by MALASSIS,Louis ALLAYA, Mahmoud PADILLA, Martine Publication details: Montpellier ; IHEAM-IAM ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1996.018. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 36 results.