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	1.	Les Aromes alimentaires by 22 Avril 1975 Paris APRIA Symposium International Publication details: Paris ; APRIA ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1975.002. Place hold Add to cart (remove)
	2.	Basic Food Chemistry by LEE, Frank A Edition: 2è éd. Publication details: Amérique ; AVI ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B6. Place hold Add to cart (remove)
	3.	Maîtriser la pâtisserie / par Joseph Koscher, Lucien Rouquié, Gérard Montillet by Koscher, Joseph Rouquié, Lucien; Montillet, Gérard Series: Collection Enseignement-Formation Restauration-Hotellerie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris: Ed. BPI, 2004 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.68 KOS. Found in Open Library: Place hold Add to cart (remove)

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