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	1.	Les jeunes enfants et les programmes d'alimentation supplémentaire:guidee pratique pour l'utilisation des aliments locaux et du lait écrèmé. by HIEL,M.M.Andréa HAUTVAST,J.G.A.J HARTOG,A.P.Den Publication details: Wageningen ; Fondation Néerlandaise de la Nutrition. ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.25. Found in Open Library: Place hold Add to cart (remove)
	2.	Young children and supplementary feeding programmes : a field guide for the use of local foods and dried skim milk (DSM) in Africa by HIEL,M.M.Andrea HAUTVAST,J.G.A.J HARTOG Publication details: The Netherlands Nutrition Foundation. ; Wageningen. ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: O.35. Found in Open Library: Place hold Add to cart (remove)
	3.	Reader:Implementation of food and nutrition programmes:its impact on the health of vulnerable groups by International Course in Food Science and Nutrition Publication details: International Course in food Science and Nutrition. ; Wageningen. ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.13. Place hold Add to cart (remove)
	4.	Managenement of group feeding programmes : nutrition programmes service ; food and nutrition division by FAO Series: . 23 \| FAO FOOD AND NUTRITION PAPER Publication details: Rome ; FAO ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.35. Found in Open Library: Place hold Add to cart (remove)
	5.	Food insecurity in ACP countries from policy and programme interventions to vulnerable groups : summary report and recommandations of a CTA seminar by 26-30 October 1998 CTA Catholic University of Leuven Publication details: CTA ; Wageningen ; 1999 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1999.010. Found in Open Library: Place hold Add to cart (remove)
	6.	Les grands enjeux des stratégies nutritionnelles by FAO/OMS Series: Conférence internationale sur la nutrition Publication details: FAO/OMS ; Rome/Genèves ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.029. Place hold Add to cart (remove)
	7.	Nutrition goals for Asia-vision 2020 : proceedings : IX Asian Congress of Nutrition by SESHADRI, Malini SIDDHU, Anupa Publication details: New Delhi ; Nutrition Foundation ; 2003 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.2003.004. Found in Open Library: Place hold Add to cart (remove)

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