Results of search for '(su,complete-subfield:{Légume})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	La Conservation des aliments by LEMAITRE, Lucienne Publication details: Agromisa ; Wageningen ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.012. Found in Open Library: Place hold Add to cart (remove)
	2.	Manuel d'alimentation humaine : les aliments by TREMOLIERES, J DUPIN, H Publication details: ESF ; Paris ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.005. Found in Open Library: Place hold Add to cart (remove)
	3.	Manuel d'alimentation humaine : les aliments by TREMOLIERES, J SERVILLE, Y Edition: 8ème Publication details: ESF ; Paris ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.010. Found in Open Library: Place hold Add to cart (remove)
	4.	Zambia local vegetables and fruits by Ministry of Agriculture and Water Development Publication details: Lusaka ; Ministry of Agriculture and Water Development ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 121.ESR.11. Place hold Add to cart (remove)
	5.	Basic Food Chemistry by LEE, Frank A Edition: 2è éd. Publication details: Amérique ; AVI ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B6. Place hold Add to cart (remove)
	6.	Biochemistry of Foods by ESKIN, N. A. M HENDERSON H. M TOWNSEND, R. J Publication details: Academic Press ; London ; 1971 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B31. Place hold Add to cart (remove)
	7.	La Culture des champignons by OEI, Peter Series: LE POINT SUR Publication details: Paris ; GRET ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1993.013. Found in Open Library: Place hold Add to cart (remove)
	8.	Promotion of root crop-based industries : an incentive for research and development by 5-8 Décembre 1989 Kinshasa IITA Symposium Series: TROPICAL ROOT CROPS Publication details: Ibadan ; AKORODA M.O. ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1992.025. Found in Open Library: Place hold Add to cart (remove)
	9.	Rock-phosphate mobilization induced by the alkaline uptake pattern of legumes utilizing symbotically fixed nitrogen by SANTELISES, Aguilar A Publication details: 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1981.090. Place hold Add to cart (remove)
	10.	Production de légumes dans les conditions arides et semi-arides d'afrique tropicale by FAO Publication details: Rome ; FAO ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1988.035. Found in Open Library: Place hold Add to cart (remove)
	11.	Le Potager tropical by MESSIAEN, Charles-Marie Series: TECHNIQUES VIVANTES Edition: 2ème Publication details: Paris ; PUF ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1989.026. Found in Open Library: Place hold Add to cart (remove)
	12.	Jardin potager sous les tropiques by WAAIJENBREG, Henk Series: . 9 \| Agrodok Publication details: Wageningen ; CTA ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1981.086. Found in Open Library: Place hold Add to cart (remove)
	13.	Enhancing grain legumes research in asia by ICRISAT Publication details: Patancheru ; ICRISAT ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1990.032. Place hold Add to cart (remove)
	14.	Plant biotechnologies for developing countries by 26-30 juin 1989 Luxemburg SASSON, A COSTARINI, V Symposium Publication details: Wageningen ; CTA ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1989.027. Found in Open Library: Place hold Add to cart (remove)
	15.	Postharvest Biotechnology of Vegetables by SALUNKHE, D.K DESAI, B.B Series: ; 2 Publication details: Floride ; CRC Press ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1984.019. Found in Open Library: Place hold Add to cart (remove)
	16.	by SALUNKHE, D.K DESAI, B.B Series: Postharvest biotechnology of vegetables : Vol.1 Publication details: Boca Raton ; CRC Press ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1984.018. Place hold Add to cart (remove)
	17.	La Culture du Soja sous les tropiques by HINSON,K HARTWIG,E.E FAO Publication details: Rome ; FAO ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1977.025. Found in Open Library: Place hold Add to cart (remove)
	18.	L'Agriculture africaine 1982 by BERG, Eliot Edition: 5ème Publication details: Paris ; Ediafric ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BEN.1982.002. Place hold Add to cart (remove)
	19.	Tome 2 : Les Aliments. by TREMOLIERES,J SERVILLE,Y JACQUOT,R DUPIN,H Series: Manuel d'alimentation humaine Edition: 8ème éd. rev. et augm. Publication details: Paris. ; Les éditions E.S.F. ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.12. Found in Open Library: Place hold Add to cart (remove)
	20.	Entreposage et conservation des fruits et légumes frais : guide pratique de l'utilisation du froid by MORAS,Philippe CHAPON,Jean-François CTIFL/CEMAGREF/INRA/IRFA Publication details: Paris ; Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL) Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.13. Place hold Add to cart (remove)

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