Results of search for '(su,complete-subfield:{SCIENCES APPLIQUEES TECHNIQUE})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Technologie des légumes / par Yves Tirilly, Claude Marcel Bourgeois Coord. by TIRILLY, Yves BOURGEOIS, Claude Marcel Series: Collection sciences et techniques Agroalimentaire \| Language: Fre Publication details: Paris : Lavoisier, 1999; Technique et documentation Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8 TIR. Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1999.016. Found in Open Library: Place hold Add to cart (remove)
	2.	Electrotechnique Baccalauréat Professionnel ELEEC Tome 2 : Courant sinusoïdal, machines à courant sinusoïdal / par Jean - Paul Pajetta by Pajetta, Jean - Paul Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Saint Quentin en Yvelines : Casteilla, 2011 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 621.3 PAJ, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Lexique de comptabilité /par Pierre Lassègue, Frederique Déjean, Marie-Aristid Le Theule by Lassègue, pierre Déjean, Frédérique Le Theule, Marie-Aristid Edition: 8è éd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Dunod, 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 657 LAS. Place hold Add to cart (remove)
	4.	Conduire un projet informatique : les levier du developpement / par Philippe Taché by Taché, Philippe Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Paris] : Eyrolles, 2014 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 681.3 TAC. Found in Open Library: Place hold Add to cart (remove)
	5.	Télévision numérique de l'innovation technique à l'innovation médiatique: 2005, la grande révolution du PAF /par Céline Ferjou by Ferjoux Céline Series: Collection De visu. dirigée par Yannick Lebtahi Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : L'Harmattan, 2016 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 654.19(44) FER. Found in Open Library: Place hold Add to cart (remove)
	6.	Mémento de pisciculture d'étang / par Olivier Schlumberger, Patrick Girard by Schlumberger, Olivier Girard, Patrick Series: (Savoir faire) Edition: 5e éd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris: Ed. Quae, 2018 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 626.886(44) SCH, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Génie des procédés alimentaires: des bases aux applications / par Jean-Jacques Bimbenet, Albert Duquenoy, Gilles trystram by Bimbenet, Jeaan-Jacques Duquenoy, Albert Trystram, Gilles Series: (Technique et ingénierie) Edition: 2eéd. Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris: RIA éd.; Dunod, 2007 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.8/.9 BIM, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Fraudes alimentaires: approche réglementaire et méthodologie analytique / Coor. par Christiant J. Ducauze by Ducauze, J. Chistian Series: Collection Sciences et Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris, Londres, New York: Ed. TEC et DOC, 2003 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 641(089.5) DUC. Found in Open Library: Place hold Add to cart (remove)
	9.	Allergies alimentaires: nouveaux concepts, affections actuelles, perspectives thérapeutiques / ss dir de Jocelyne Just, Antoine Deschildre, Etienne Beaudouin by Just, Jocelyne Deschildre, Antoine Beaudouin Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Pologne: Elsevier Masson, 2017 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 612.3 JUS. Place hold Add to cart (remove)
	10.	Nutrient Requirements : And Feeding of Finfish for aquaculture / par Carl D. Webster, Chhorn Lim by Webster, Carl D Lim, Chhorn Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: USA : Cabi Publishing, 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 639.3 WEB, ... Place hold Add to cart (remove)
	11.	L'Emballage des denrées alimentaires de grande consommation / Coord. par J.-L. Multon, G. Bureau by Multon, J.-L Bureau, G Series: Collection Sciences et Techniques Agroalimentaires Edition: 2e éd. revue et augmentée Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris, Londres, New York : Technique et Documentation, 1998 Availability: No items available. Found in Open Library: Add to cart (remove)
	12.	L'Emballage des denrées alimentaires de grande consommation / Coord. par J.-L. Multon, G. Bureau by Multon, J.-L Bureau, G Series: Collection Sciences et Techniques Agroalimentaires Edition: 2e éd. revue et augmentée Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris, Londres, New York : Technique et Documentation, 1998 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 614.31 MUL. Found in Open Library: Place hold Add to cart (remove)
	13.	Technologies de transformation des fruits / par Guy Albagnac , Patrick Varoquaux, Jean-Claude Montigaud by Albagnac, Guy Varoquaux, Patrick Montigaud, Jean-Claude Coord Series: Collection Sciences & Techniques Agroalimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 664.853 AIB, ... Found in Open Library: Place hold Add to cart (remove)
	14.	Identification guide of freshwater macroinvertebrates of spain /par Javier Oscoz, David Galicia, Rafael Miranda by Oscoz, Javier Galicia, David Miranda, Rafael Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: London, New York Springer, 2011 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 638 : 551.464.09 OSC. Found in Open Library: Place hold Add to cart (remove)
	15.	Larval fish nutrition /par G. Joan Holt by Holt, Joan G Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: West Sussex : Wiley-Blackwell, 2011 Availability: Items available for loan: Bibliothèque Universitaire Centrale (2)Call number: 639.3 HOL, ... Found in Open Library: Place hold Add to cart (remove)
	16.	Hygiène des aliments Series: (Recueil de normes et réglementation) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Afnor éd., 2015 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 613.2 HYG. Found in Open Library: Place hold Add to cart (remove)
	17.	Staphylococcus aureus /Coord.par Yves Le Loir, Michel Gautier by Le Loir Yves Gautier, Michel Series: Collection Monographies de microbiologie. dirigée par Jean-Paul Larpent Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Ed. Technique et Documentation, éd. Médicales internationales 2010 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 616-093/-098 LOI. Found in Open Library: Place hold Add to cart (remove)
	18.	Environnement et aquaculture tome II : aspects Juridiques et réglémentaires / par Jean, Petit Coord by Petit, Jean Series: (Un point sur..) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Paris : INRA Editions, 2000 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 639.3:349.6 PET. Found in Open Library: Place hold Add to cart (remove)
	19.	Science des aliments : Biochimie - microbiologie - procédés - produits : Vol1 : stabilisation biologique et physico - chimique / Coord. par Romain Jeantet; Thomas Croguennec, Pierre Schuck, Gérard Brulé by Jeantet, Romain Croguennec, Thomas Schuck, Pierre Brulé,Gérard Series: ; Vol1 Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Lavoisier, éd. technique et Documentation, 2006 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8/9 JEA. Found in Open Library: Place hold Add to cart (remove)
	20.	Sciences des aliments : Biochimie - microbiologie - Procédés - produits : vol.2 technologie des produits alimentaires /Coord. par Romain Jeantet, Thomas Croguennec, Pierre Schuck,et al. by Jeantet, Romain Croguennnec, Thomas Schuck, Pierre Brulé, Gérard Series: ; Vol.2 Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Ed. Lavoisier, éd. Techniques et Documentation, 2007 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 664.8/9 JEA. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 58 results.