Results of search for '(su,complete-subfield:{SUBSTANCE NUTRITIVE})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	by 15 - 16 June 1987 Las VEGAS 11 BODWELL, C. E ERDMAN, John W Annual Basic Symposium Series: Nutrient interactions \| IFT Basic Symposium Series Publication details: New York ; Marcel Dekker, Inc. ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N54. Found in Open Library: Place hold Add to cart (remove)
	2.	Nutrient deficiencies of crops by ISHIZUKA, Yoshiaki Publication details: Taiwan ; ASPAC ; 1971 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1971.030. Place hold Add to cart (remove)
	3.	Management of vertisols in sub-saharan africa by 31 Août-4 Septembre 1987 Addis-Abeba(ETHIOPE) JUTZI, S. C Conférence Publication details: Addis-Ababa ; International Livestock Centre for Africa ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1988.007. Found in Open Library: Place hold Add to cart (remove)
	4.	Micronutrients in health and in disease prevention by BENDICH, Adrianne BUTTERWORTH, C.E Publication details: New York ; Marcel Dekker, Inc. ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K57. Found in Open Library: Place hold Add to cart (remove)
	5.	Tome 2 : Les Aliments. by TREMOLIERES,J SERVILLE,Y JACQUOT,R DUPIN,H Series: Manuel d'alimentation humaine Edition: 8ème éd. rev. et augm. Publication details: Paris. ; Les éditions E.S.F. ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.12. Found in Open Library: Place hold Add to cart (remove)
	6.	Living nutrition. by STARE,J. Frédrick McWILLIAMS,Margaret Edition: 4ème éd. Publication details: John Wiley and SONS. ; NEW-YORK. ; 1973 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.3. Found in Open Library: Place hold Add to cart (remove)
	7.	by BROWN, Myrtle L Series: Present knowledge in nutrition Edition: 6ème éd. Publication details: Washington ; International life Science Institute - Nutrition Foundation ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N84. Found in Open Library: Place hold Add to cart (remove)
	8.	Pearson's composition and analysis of foods. by KIRK,S.Ronald SAWYER, Ronald Publication details: London. ; Longman Scientific and Technical. ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.35. Found in Open Library: Place hold Add to cart (remove)
	9.	The basic components of food. by SECRETIN,M.C Publication details: London. ; Nestlé Nutrition Service. ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.29. Place hold Add to cart (remove)
	10.	Nutrient composition of 167 food items from Ghana,the Philippines,Italy and Finland. by WESTENBRINK,S KNUIMAN,J.T WEST,C.E Publication details: The Netherlands. ; VAKGROEP HUMANE VOEDING ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.18. Place hold Add to cart (remove)
	11.	Ntutrient management over extended cropping periods in the shifting cultivation system of south-wzest Côte d'Ivoire by VAN REULER, H Series: . 12 \| Documents sur la gestion des ressources tropicales \| Publication details: wageninigen ; Wageningen Agricultural University ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1995.020. Place hold Add to cart (remove)
	12.	Aspects nutritionnels des constituants des aliments. Influences des technologies by BERNARD, André Series: . 8 \| Les cahiers de l'ENS-BANA \| Publication details: Paris ; Lavoisier ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.023. Place hold Add to cart (remove)
	13.	Systèmes intégrés de nutrition des plantes by Dudal, R Roy, R.N FAO Series: . 12 \| Etude FAO : Alimentation et nutrition \| Publication details: Rome ; FAO ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: pv.1997.010. Found in Open Library: Place hold Add to cart (remove)
	14.	Utilisation des éléments nutritifs par deux arbres du Sahel : Accacia seyal et Sclerocarya birrea by SOUMARE, Aly Series: . 22 \| Production soudano-sahélienne (PSS) : exploitation optimale des éléments nutritifs en élevage : projet de coopération scientifique \| Rapports PSS Publication details: Bamako ; Wageningen ; IER/AB-DLO ; DAN-UAW ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: TPA.1996.003. Place hold Add to cart (remove)
	15.	La Durabilité exprimée en termes d'éléments nutritifs : avec référence spéciale à l'Afrique de l'Ouest by Van DUIVENBOODEN, N Series: . 29 \| Rapports PSS Publication details: Bamako ; Wageningen ; IER ; AB-DLO ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1996.021. Place hold Add to cart (remove)
	16.	Volume 1 : Nutrient inputs by fertilizing materials. Animal manure management by September 7 - 13, 1997 Gent (Belgique) CIEC International Scientif Centre of Fertilizers 11 VAN CLEEMPUT, O HANEKLAUS, S HOFMAN, G SCHNUG, E VERMOESEN, A Congres Series: ; 1 \| Proceedings Publication details: [Braunschweig] ; CIEC ; 1997 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1997.019. Found in Open Library: Place hold Add to cart (remove)
	17.	Vol. 1 : Agricultural chemicals ; contaminants ; drugs by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International \| Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0448. Found in Open Library: Place hold Add to cart (remove)
	18.	Vol. ii : Food composition, additives ; natural contaminants by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0449. Found in Open Library: Place hold Add to cart (remove)
	19.	Principles of production ecology by LÖVENSTEIN,H LANTINGA, E.A RABBINGE, R van KEULEN, H Publication details: WAU ; Wageningen ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: AGE.1995.057. Place hold Add to cart (remove)
	20.	Micronutrient supplementation of young stunted Beninese children : effects on appetite and growth performance by DOSSA, Romain A.M Publication details: Wageningen ; Wageningen University ; 2001 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: TNSA.2001.001. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 33 results.