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	1.	Handbook of sugars for processors chemists and technologists by RAY, Junk, M Publication details: Angleterre ; The Avi publishing ; 1973 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 641.33/R263h. Place hold Add to cart (remove)
	2.	L'Alimentation humaine : contribution à l'étude des constituants alimentaires et des aliments by STARON, T Publication details: APRIA ; PARIS ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.018. Place hold Add to cart (remove)
	3.	Biochimie métabolique by DAVID, Jean-Claude Edition: rev. et corr. Publication details: Paris ; Lavoisier ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1996.005. Found in Open Library: Place hold Add to cart (remove)
	4.	Vol. 1 : Agricultural chemicals ; contaminants ; drugs by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International \| Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0448. Found in Open Library: Place hold Add to cart (remove)
	5.	Vol. ii : Food composition, additives ; natural contaminants by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0449. Found in Open Library: Place hold Add to cart (remove)
	6.	Sucre et nutrition by MESSING, Bernard (sous la direction de) Publication details: Doin Editeurs ; Paris ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.032. Found in Open Library: Place hold Add to cart (remove)
	7.	Proceedings of the Asia Pacific sugar conference : Fiji 29-31 october 1997 by FAO Publication details: FAO ; Rome ; 1998 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1998.017. Place hold Add to cart (remove)
	8.	Perspectives agricoles de l'OCDE et de la FAO : 2004-2014 by ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE ORGANISATION DE COOPERATION ET DE DEVELOPPEMENTECONOMIQUES Publication details: Rome ; OCDE ; FAO ; 2005 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESAC.2005.012. Found in Open Library: Place hold Add to cart (remove)

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