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	1.	La transformation alimentaire traditionnelle des céréales au Bénin by NAGO, C. M HOUNHOUIGAN, D.J Series: . 1 \| Les Publications du CERNA Publication details: Cotonou ; CERNA ; 1998 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1998.002. Place hold Add to cart (remove)
	2.	La Transformation alimentaire traditionnelle des racines et tubercules au Bénin by NAGO, M.C HOUNHOUIGAN, D.J Series: . 2 \| Les Publications du CERNA Publication details: Cotonou ; CERNA ; 1998 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1998.003. Place hold Add to cart (remove)
	3.	West african foods from root and tuber croops : a brief review /Association of African Universities by Association of African Universities Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: Abeokuta Association of African Universities 2009 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (5)Call number: NSA.2009.010, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Fiches techniques sur la transformation de quelques produits maraicheres du Benin : /par Paul HOUSSOU , Tiemoko YO , Jean ADANGUIDI ; préface de Delphine Olorounto KOUDANDE by Houssou, Paul Tiemoko YO Jean ADANGUIDI Delphin Olorounto KOUDANDE [Préf.] Material type: Text; Format: print ; Literary form: Not fiction Language: fre. Publication details: Benin : FAO ; INRAB 2016 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (5)Call number: 641.3/H835f, ... Found in Open Library: Place hold Add to cart (remove)

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