Your search returned 11 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Echec à la famine by Series: Nouveaux horizons
Publication details: Inter-nationales ; Paris ; 1967
Availability: Items available for loan: Bibliothèque de l'Ecole Nationale d'Economie Appliquée et de Management (1)Call number: 15.03.02 DES-ECH.
Place hold Add to cart
2.
Vaincre la faim by Series: Nouveaux horizons
Publication details: France-empire ; Montrouge ; 1970
Availability: Items available for loan: Bibliothèque de l'Ecole Nationale d'Economie Appliquée et de Management (1)Call number: 15.03.01 HAR-VAI.
Place hold Add to cart
3.
Le Suivi de la rentabilité des nourritures et boissons au Bénin Shératon Hôtel by
Publication details: Cotonou ; INE ; 1990
Availability: Items available for loan: Bibliothèque de l'Ecole Nationale d'Economie Appliquée et de Management (1)Call number: 1990/GES/002.
Place hold Add to cart
4.
Etude de fiabilité des ratios nourriture et boisson à" l'hôtel Alédjo" by
Publication details: Cotonou ; INE ; 2000
Availability: Items available for loan: Bibliothèque de l'Ecole Nationale d'Economie Appliquée et de Management (1)Call number: 2000/COG/027.
Place hold Add to cart
5.
Street foods in nigeria : comparative study of the socio economic characteristics of food vendors and consumers in ibadan, lagos and kaduna, nigeria by
Publication details: FAO ; Rome ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.004.
Place hold Add to cart
6.
Principles of food preservation by
Publication details: ELSEVIER ; Amsterdam ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.009.
Place hold Add to cart
7.
Dry area agriculture, food science and human nutrition by
Publication details: Pregamon Press ; New York ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1986.011.
Place hold Add to cart
8.
Improved applicability of nisin in novel combinations with other food preservation factors by
Summary language: En Summary language: Nd Summary language: En Summary language: Nd
Publication details: Wageningen ; Union Européene - FAIR CT 96-1148 ; 13 Mars 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2001.034.
Place hold Add to cart
9.
High oxygen as an additional factor in food preservation by
Summary language: En Summary language: Nd Summary language: En Summary language: Nd
Publication details: Wageningen ; 23 Oct 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.2001.042.
Place hold Add to cart
10.
Foraging under incomplete information : parasitoid behaviour and community dynamics by
Summary language: En Summary language: En Summary language: Nd
Publication details: Wageningen ; 29 Mai 2001
Dissertation note: Ph. D.
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.PV.2001.079.
Place hold Add to cart
11.
Preservation of foods by Series: . 3 | Agrodok-series
Edition: 2e
Publication details: Wageningen ; AGROMISA ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.021.
Place hold Add to cart
Pages

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj