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	1.	Developments in food proteins by HUDSON, B. J. F Series: ; 5 \| Publication details: London and New York ; Elsevier applied science ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B36. Found in Open Library: Place hold Add to cart (remove)
	2.	Protein food supplements: recent advances by MALTZ, M. A Publication details: Noyes data corporation ; Paris ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1981.008. Found in Open Library: Place hold Add to cart (remove)
	3.	Developments in food proteins by HUDSON, B. J. F Series: ; 5 \| Publication details: London and New York ; Elsevier applied science ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B36. Found in Open Library: Place hold Add to cart (remove)
	4.	Protein food supplements: recent advances by MALTZ, M. A Publication details: Noyes data corporation ; Paris ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1981.008. Found in Open Library: Place hold Add to cart (remove)

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