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1.
Iron fortication of foods by
Publication details: Academic Press Inc. ; London ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.009.
2.
Advances in agronomy VOL.38 by
Publication details: London ; Academic Press INC ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1985.020.
3.
Chayanov, peasants, and economic anthropology by
Publication details: San Diego ; Academic Press Inc. ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1984.030.
4.
Introduction to food toxicology by
Publication details: London ; Academic Press,Inc. ; 1993
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: D5.
5.
Biochemistry of foods. by
Edition: 2ème édition.
Publication details: ACADEMIC PRESS, Inc. ; New-york. ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B.38.
6.
Fish physiology : the physiology of developing fish.Part B Viviparity and posthatching juveniles by Series: ; XI
Publication details: San Diego ; New york ; Boston ; Academic Press,inc ; 1988
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PA.1988.026.
7.
Plant pathology /George N. Agrios by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: San Diego, New York, Berkeley: Academic Press, Inc., cop.1988
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 632 AGR, ...


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