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Microbiology of fermented foods by Series: ; 2
Publication details: Elsevier, Applied Science Publishers ; London ; New york ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C27.
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2.
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An Introduction to agricultural systems by
Publication details: Applied Science Publishers ; Essex ; 1979
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 024.ESR.09/025.ESR.09.
Found in Open Library:
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3.
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Study of Agricultural Systems by
Publication details: London ; Applied Science Publishers LTD ; 1975
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1975.021.
Found in Open Library:
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4.
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Development in food microbiology - 1 by Series: The Development Series
Publication details: London ; New York ; Applied Science Publishers ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C4.
Found in Open Library:
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5.
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Thermal processing and quality of foods by
Publication details: LONDON ; New york ; Elsevier Applied Science Publishers ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E44.
Found in Open Library:
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