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	1.	Plan comptable professionnel des agences de voyages / par le Conseil National de la Comptabilité by Conseil National de la Comptabilité Edition: Mise à jour Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI, 2000 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 657.1 : 338 CON. Found in Open Library: Place hold Add to cart (remove)
	2.	Nutrition alimentation, accompagnement soins et services à la personne : service et aide aux repas / par Elodie Brandy , Tiphaine Rougier , Brigitte Rougier by Brandy, Elodie Rougier, Tiphaine Rougier, Brigitte Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI, 2012 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 612.39 BRA. Found in Open Library: Place hold Add to cart (remove)
	3.	La cuisine expliquée : tous niveaux du CAP au BTS / par Gilles Charles by Charles , Gilles Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI , 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 CHA. Found in Open Library: Place hold Add to cart (remove)
	4.	Modules de technologie culinaire tome 2 / par Michel Faraguna , Michel Muschert by Faraguna , Michel Muschert , Michel Series: (Enseignement - Formation - Restauration - Hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Fre. Publication details: Clichy : Editions BPI , 2002 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 FAR. Found in Open Library: Place hold Add to cart (remove)
	5.	I a su Servicio ! / par Michèle Covain Geliot by Covain Geliot , Michèle Series: (Enseignement. Formation. Restauration. Hôtellerie) Material type: Text; Format: print ; Literary form: Not fiction Language: Esp. Publication details: Clichy : Editions BPI , 2006 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 COV. Found in Open Library: Place hold Add to cart (remove)
	6.	Techno culinaire / par Michel Maincent-Morel, Labat Robert by Maincent-Morel, Michel Labat, Robert Series: Collection Du CAP au BTS Material type: Text; Format: print ; Literary form: Not fiction Language: Fre Publication details: Paris : Editions BPI, 2009 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 643.36 MAI. Found in Open Library: Place hold Add to cart (remove)

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