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1.
Bibliography for the rural food technology course by
Publication details: Wageningen ; NUFFIC ; ICFSN ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Y2.
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2.
Guidelines for curriculum content in food and nutrition planning and management by
Publication details: Netherlands ; NUFFIC ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.73.
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3.
Platforms for sustainable natural resource management : the case of West Africa by Series: . 10 | NIRP Research for Policy Series |
Publication details: The Hague ; NUFFIC ; 2001
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: AGE.2001.016.
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4.
Manuel de procédures administratives, comptables et financières / FSA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fr
Publication details: Abomey-Calavi NUFFIC 2010
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (2)Call number: GEN.2010.003a, ...
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5.
Plan d'établissement 2010 - 2014 / FSA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Fr
Publication details: Abomey-Calavi NUFFIC 2010
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (2)Call number: GEN.2010.002a, ...
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