Results of search for 'Provider:AVI' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Handbook of sugars for processors chemists and technologists by RAY, Junk, M Publication details: Angleterre ; The Avi publishing ; 1973 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 641.33/R263h. Place hold Add to cart (remove)
	2.	Principles of food sanitation by MARRIOTT, Norman G Publication details: AVI Publishing Co. ; Westport ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.008. Found in Open Library: Place hold Add to cart (remove)
	3.	Fruit and vegetable juice processing technology by NELSON, Philip E Edition: 3ème Publication details: AVI ; Westport ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.011. Found in Open Library: Place hold Add to cart (remove)
	4.	The Technology of food preservation by DESROSIER, Norman W Edition: 4ème Publication details: AVI Publishing Co. ; Westport ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1977.004. Place hold Add to cart (remove)
	5.	Principes of Food Chemistry by JOHN, M De MAN, Ph. D Publication details: Avi ; America ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B13. Place hold Add to cart (remove)
	6.	Basic Food Chemistry by LEE, Frank A Edition: 2è éd. Publication details: Amérique ; AVI ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B6. Place hold Add to cart (remove)
	7.	Physical Properties of Foods by PELEG, Micha BAGLEY, adward B Series: IFT Basic Symposium Series Publication details: AVI ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B11. Found in Open Library: Place hold Add to cart (remove)
	8.	Basic food chemistry by FRANK, A LEE, Ph. D Edition: 2è Publication details: AVI publishing ; Westport ; 1983 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1983.034. Found in Open Library: Place hold Add to cart (remove)
	9.	Microbiology of food fermentations by PEDERSON, Carl S Edition: 2ème Publication details: Westport ; AVI ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1979.024. Found in Open Library: Place hold Add to cart (remove)
	10.	Fundamentals of food processing operations : ingredients, methods, and packaging by HEID, J.L JOSLYN, Maynard A Publication details: USA ; The AVI PUBLISHING COMPANY,INC ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E5. Found in Open Library: Place hold Add to cart (remove)
	11.	The Thecnology of food preservation by DESROSIER, Norman W DESROSIER, James N Edition: 4e éd. Publication details: AVI Publishing Company ; Westport ; 1977 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.1102. Found in Open Library: Place hold Add to cart (remove)
	12.	Statistical methods for food and agriculture by BENDER, Filmore Edmund DOUGLASS, Larry W KRAMMER, Amihud Publication details: AVI ; USA ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 021.ESR.04. Found in Open Library: Place hold Add to cart (remove)
	13.	Agricultural Energetics by FLUCK, C. Richard BAIRD, C. Danielle Publication details: AVI Publishing Company ; Westport ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1980.042. Found in Open Library: Place hold Add to cart (remove)
	14.	Drying of milk products by HALL, Carl W HEDRICK, T. I Publication details: The AVI Publishing Company, INC. ; Westport ; 1971 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1971.009. Place hold Add to cart (remove)
	15.	Fundamentals of food processing operations:ingredients, methods, and packaging. by HEID, J.L JOSLYN, A.Maynard Publication details: The AVI Publishing Company, INC. ; USA. ; 1967 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1967.004. Found in Open Library: Place hold Add to cart (remove)
	16.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J. L Series: ; III Publication details: USA. ; The AVI Publishing company, Inc. ; 1964 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1964.001. Found in Open Library: Place hold Add to cart (remove)
	17.	Food processing operations: their management, machines, materials, and methods. by JOSLYN, A. Maynard HEID, J.L Series: ; I Publication details: USA. ; The AVI publishing company, Inc. ; 1963 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1963.001. Found in Open Library: Place hold Add to cart (remove)
	18.	Food chemistry. by MEYER, Lillian Hoagland Publication details: The AVI Publishing Company, Inc. ; USA. ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1960.001. Found in Open Library: Place hold Add to cart (remove)
	19.	Food analysis:theory and practice. by POMERANZ, Yeshajahu MELOAN, E.Clifton Edition: 2ème édition. Publication details: An AVI book Published. ; New-york. ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B.41. Found in Open Library: Place hold Add to cart (remove)
	20.	Fundamentals of food chemistry by HEIMANN, Dr.-Ing.; CHLOE MORTON, M.A., F.I.L. trad Publication details: Ellis Horwood Limited; Avi Publishing company ; Chichester; USA ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1976.044. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 21 results.