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1.
Part 2 : chemical and microbiological properties by Series: . 9 | Methods of soil analysis | Agronomy
Publication details: Madison ; American society of agronomy ; 1965
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1965.014.
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2.
Methods of soil analysis-Part 1-.Physical and mineralogical properties, including statistics of measurement and sampling. by Series: AGRONOMY | . 9
Publication details: American Society of Agronomy, Inc.,Publisher. ; Madison. ; 1965
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1965.007.
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3.
Current concepts for agronomic education by
Publication details: The American Society of Agronomy ; 1968
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1968.022.
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4.
Crop quality, storage, and utilization by
Publication details: American Society of Agronomy ; Madison, Wisconsin ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1980.089.
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5.
Agronomist and food : contributions and challenges by
Publication details: American Society of Agronomy ; Paris ; 1977
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1977.019.
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