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1.
Foods of Ghana. by
Publication details: ACCRA. ; Food Research Institute. ; 1968
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.26.
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2.
Traditional fermented food processing in Africa : the thirs biennal seminar on african fermented food Ghana, july 1996 by
Publication details: Denmark ; Food Research Institute ; DANIDA ; KVL ; 1996
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E70.
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3.
Traditional fermented food processing in Africa : the thirs biennal seminar on african fermented food Ghana, july 1996 by
Publication details: Denmark ; Food Research Institute ; DANIDA ; KVL ; 1996
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E70.
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