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1.
Behind and beyond the recommended dietary allowances by Series: American Journal of Clinical Nutrition | . 41
Publication details: American Society of Clinical Nutrition ; USA ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P3.
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2.
Manuel sur les besoins nutritionnels de l'homme by
Publication details: FAO ; OMS ; Rome ; 1974
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P4.
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3.
Handbook on human nutritionnal requirements by Series: . 4 | FAO and Nutritional Series
Publication details: Rome ; FAO/WHO ; 1974
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P16.
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4.
Nutrition in preventive medicine : the major deficiency syndromes, epidemiology, and approaches to control by
Publication details: Geneva ; World Health Organization ; 1976
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K30.
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