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1.
Nutrition an integrated approach by
Edition: 3ème
Publication details: Mc.Millan Publishing Company ; New York ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1986.003.
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2.
by Series: Present knowledge in nutrition
Edition: 6ème éd.
Publication details: Washington ; International life Science Institute - Nutrition Foundation ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N84.
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