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1.
Canned foods : thermal processing and microbiology by
Edition: 7ème
Publication details: Edinburgh ; C. Livingstone ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1980.019.
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2.
Canned food : thermal processing and microbiology by
Publication details: New york ; CHURCHILL LIVINGSTONE ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C5.
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