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1.
A Complete course in canning : book II- processing procedures for canned food products by Series: ; 2
Edition: 11ème éd.
Publication details: The Canning Trade ; Baltimore, Maryland (U.S.A.) ; 1981
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0271.
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2.
A Complete course in canning : book I- basic information on canning by Series: ; 1
Edition: 11ème éd.
Publication details: The Canning Trade ; Baltimore, Maryland (U.S.A.) ; 1981
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0270.
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