The composition of foods.
Publication details: Cambridge; Royal Society of Chemistry; MAFF; 1991Edition: 5ème éd.reviséeDescription: 462p; Couv.ill.en coulISBN:- 0-85186-391-4
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | A.37. (Browse shelf(Opens below)) | 1 | Available | A.6527 |
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