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1.
Utilization of microorganisms in meat processing : a handbook, for meat plant operators by
Publication details: New-York ; Research Studies Press ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: GEN.1984.054.
2.
Utilization of microorganisms in meat processing : a handbook for meat plant operators by
Publication details: England ; Research Studies Press LTD (RSP) ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C17.
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