Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Biochemistry of foods by
Publication details: New-York ; Academic Press ; 1971
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 574.192/E74b.
Place hold Add to cart
2.
Biochemistry of Foods by
Publication details: Academic Press ; London ; 1971
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B31.
Place hold Add to cart
Pages

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj