Utilization of microorganisms in meat processing : a handbook, for meat plant operators
Publication details: New-York; Research Studies Press; 1984Description: 170pISBN:- 0-86380-011-4
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | GEN.1984.054 (Browse shelf(Opens below)) | 1 | Available | A.3122 |
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