CATALOGUE COLLECTIF DES BIBLIOTHEQUES DE L'UAC

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Energy and protein requirements by SCRIMSHAW, Nevin Publication: London International Dietary Energy Consultative Group 1994 . 197p. Date: 1994 Availability: Items available: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques [NSA.1996.001] (1),
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The dominant microflora and their role in the fermentation of "agbelima" cassava dough by AMOA-AWUA, Wisdom Kofi Asa Publication: Legon Department of Nutrition and Food Science Univ. of Ghana 1996 . 91 p. , Th. : Ph. D. Nutrition and Food Science, Univ. of Ghana, 1996 Date: 1996 Availability: Items available: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques [T.NSA.1996.001] (1),
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