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Alimentation et nutrition humaines by
Publication details: ESF ; Paris ; 1992
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.006.
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Food nutrition and chemical toxicity by
Publication details: NISHIMURA ; Smith-Gordon and Compny Limited ; 1993
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: D6.
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Human nutrition and dietetics. by
Edition: 8ème éd.
Publication details: NEW-YORK. ; C. Livingstone. ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.22.
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Human nutrition and dietetics. by
Edition: 7ème éd.
Publication details: NEW-YORK. ; C.Livingstone. ; 1979
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.21.
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Guide pratique de diététique. by
Edition: 2ème éd.
Publication details: Paris. ; J-.B. BAILLIERE. ; 1974
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.4.
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Tome 2 : Les Aliments. by Series: Manuel d'alimentation humaine
Edition: 8ème éd. rev. et augm.
Publication details: Paris. ; Les éditions E.S.F. ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N.12.
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The composition of foods. by
Edition: 5ème éd.revisée
Publication details: Cambridge ; Royal Society of Chemistry ; MAFF ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.37..
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Foundation of food science. by
Publication details: San Francisco. ; W.H.Freeman and company. ; 1981
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.20.
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Pearson's composition and analysis of foods. by
Publication details: London. ; Longman Scientific and Technical. ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.35.
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