Bactériologie alimentaire: Compendium d'hygiène des aliments / par Michel Federighi
Material type:
TextLanguage: Fre Publication details: Paris: Ed. Economica, 2005Edition: 2è. édDescription: 292 p. Couv. en coul. 24 cmISBN: - 2-7178-5108-9
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libre Accès
|
Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 579.67 FED (Browse shelf(Opens below)) | 1 | Available | 18-950Buc |
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