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	1.	Biotechnologie and développement by SASSON, Albert Publication details: CTA ; UNESCO ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.004C. Found in Open Library: Place hold Add to cart (remove)
	2.	Food nutrition and agriculture:guidelines for agricultural training curricula in Africa. by FAO Publication details: ROME ; FAO ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.20. Found in Open Library: Place hold Add to cart (remove)
	3.	Interfaces between agriculture, nutrition, and food Science by ACHAYA, K.T Publication details: Tokyo ; The United Nations University ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.9. Found in Open Library: Place hold Add to cart (remove)
	4.	La Division des sciences de l'agriculture, de l'alimentation et de la nutrition : bilan des dix premières années. by Centre de Recherches pour le Développement International Publication details: CRDI ; Ottawa ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1981.003. Found in Open Library: Place hold Add to cart (remove)
	5.	Recent Advantices in Animal Nutrition by HARESIGN, W COLE, D.J.A Publication details: Butterworths ; London ; Boston ; Songapore ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PA.1988.029. Found in Open Library: Place hold Add to cart (remove)

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