Famine : its causes, effects and management

By: Series: ; 2 | Food and Nutrition in History and AntropologyPublication details: New York; London; Paris; Gordon and Breach Science Publishers; 1981Description: X-170p; ill., couv. ill. en coulISBN:
  • 0-677-16180-8
Uniform titles:
  • En.
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
 Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques R32 (Browse shelf(Opens below)) 1 Available A.6223

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