Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Principles of nutritional assessment / Rosalind S., GIBSON by Series: ( UNIVERSITY PRESS )
Edition: 2è Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: New York OXFORD, 2005
Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (2)Call number: Nut023 GIB, ... Centre de Documentation et d'Information de l'Institut Regional Santé Publique (5)Call number: RC621.G52 GIB, ...
Place hold Add to cart
2.
Assessing tuberculosis prevalence through population-based surveys by Series: ( Wester pacific region )
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World health organization, 2007
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WF 300 ASS.
Place hold Add to cart
3.
Evaluation of certain food additives and contaminants : seventy-third report of the joint FAO/WHO Expert Commitee on Food Additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization 2011
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 712 WHO.
Place hold Add to cart
Pages

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj