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1.
Evaluation of certain food additives and contaminants by Series: . 710 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.4.
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2.
Evaluation of certain food additives and contaminants by Series: . 733 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1986
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.5.
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3.
Evaluation of certain food additives and contaminants by Series: . 759 | World Health Organization Technical Report Series
Publication details: Geneva ; WHO ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.6.
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