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	1.	Les Techniques du froid dans les pays chauds en développement by Institut International du Froid Publication details: Institut International du Froid ; Paris ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.003. Place hold Add to cart (remove)
	2.	Occurence and properties of petunia peroxidase by HENDRIKS, T Publication details: Wageningen ; Prosf ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1989.060. Place hold Add to cart (remove)
	3.	Vol. 1 : Agricultural chemicals ; contaminants ; drugs by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International \| Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0448. Found in Open Library: Place hold Add to cart (remove)
	4.	Vol. ii : Food composition, additives ; natural contaminants by CUNNIFF, Patricia Series: Official methods of analysis of AOAC International Edition: 16 éd. Publication details: Maryland ; AOAC International ; 1996 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.0449. Found in Open Library: Place hold Add to cart (remove)

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