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1.
Cassava in Ghana. by
Publication details: Ghana Universities Press. ; ACCRA ; 1969
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.5.
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2.
The dominant microflora and their role in the fermentation of "agbelima" cassava dough by
Publication details: Legon ; Department of Nutrition and Food Science Univ. of Ghana ; 1996
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.NSA.1996.001.
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3.
Tropical root crops in a developing economy by
Publication details: International Society for Tropical Root Crops ; Wageningen ; 1994
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1994.036.
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4.
THE dominat microflora and their role in the fermentation of "agbelima cassava dough by
Dissertation note: Thèse d'exercice
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: BU.TNSA 001 1996.
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